Green Coffee Powder Extract
Raw material information:
Botanical source: Coffea arabica L.
Used part: Dried seed

Product information:
Appearance: Light yellow brown to off white fine powder with characteristic taste.
Mark ingredient: Chlorogenic acid
Molecular structure:
Chemical formula: C16H18O9
Molecular weight: 354.31
CAS No.: 327-97-9
Assay specification: 10%\20%\50% (by HPLC)
Typical chromatogram of the green coffe powder extract

HEALTH BENEFITS
1. The phenolic acids is Powerful Antioxidants, reducing free oxygen radicals
2. Glucose Metabolism
3. Reduce the risk of diabetes.